Seven Steps to Make Your Kitchen Safer

The kitchen is your busy area of the house, the meeting place of choice for a casual, short talk, to watch the children while doing homework or even to read while waiting for food to cook, so it is also the more recurrent instead of home accidents.

Don’t turn your kitchen into a death trap and it should only have fond memories, experts from the National Kitchen and Bath Association (NKBA for its acronym in English) they give you seven steps to make sure this area of your house.

Seven Steps to Make Your Kitchen Safer

1. Use proper lighting:

It is important to count with good natural light and to put targeted at sites where ailments like the stove and countertop lamps prepare, this will prevent comets because of darkness a dangerous mistake. Besides the lights should not produce glare on surfaces.

2. Install non-skid floor:

The latent danger of slipping while holding a pan of hot liquid or glide because the floor just cleaned can be prevented by installing an anti-slip material. Some options are matte finished wood, laminate, vinyl or ceramic floor with soft relief.

3. Place a hand extinguisher:

While it may seem like an obvious recommendation is nonrecurring find this preventive measure in the kitchens. The NKBA recommends to everyone to locate near an exit and you should be away from cooking equipment, what you should not do is place under the stove or oven.

4. Regulates water temperature:

Try installing faucets with anti-scald preventing water from reaching dangerous temperatures or buy a pressure balanced valve, to match the hot water with cold water devices.

5. May. Buy a good stove:

Opt for a control with controls on the sides or front, but with childproof so they can not open the gas taps. Also can avoid vapor burns by making sure that your stove burners are completely stable.

6. Electricity and water do not go together:

Check the plugs, switches and electrical switches are far from the faucets or the way in which children spend with your hands wet. The NKBA suggests that lighting controls are located at least 15 inches from the floor and up to 48, if any liquid spills.

7. Think safe transit:

Take a tour of the kitchen and imaginatively locate your recurring activities, so you can identify areas of risk and implement a remedy. Place your instruments kitchen near the stove, put your usual dishes near where you serve and do not put things children want (as biscuits or snacks) in the highest, since that will climb without taking precautions.

Seven Steps to Make Your Kitchen Safer